I wrote a little thing for the Vanity Fair A-List the other day on the Welsh influence that's being felt in London restaurant kitchens. There may be leeks; there may be none. Exciting times for a country that has long furnished larders with the best quality makings. Find it (and other food and drink musings) here:

http://alist.vanityfair.co.uk/a-taste-of-wales-15836/